About Seafood Boil Seasoning
Our Seafood Boil Seasoning can be used to flavor many of your favorite seafood dishes — from the classic crawfish boil which includes ingredients like corn, potatoes, and sausage, to other favorites like crab, shrimp, and littleneck clams. We like to use this seafood seasoning when making our Shrimp and Corn Chowder.
Bay seasonings such as this one are distinctly American and are commonly used in harbor towns from Chesapeake Bay, Virginia all the way down to the Florida pan handle. They're most popular in the Gulf Coast region and southern Louisiana. During crawfish season in New Orleans, there's no a shortage of options for a delicious boil every day of the week.