About Pink Himalayan Sea Salt (Coarse)
Pink Himalayan Sea Salt, also known as “Jurassic Sea Salt”, is a gourmet food grade salt used by professional chefs and home cooks alike as a step up from table salt. This small grain, coarse pink himalayan sea salt is an excellent cooking salt as well as a lovely finishing salt. Pink rock salt has been highly sought-after for centuries for its quality flavor, beautiful appearance, and rich mineral content.
Pink sea salt is mined by hand in the Himalayan Mountains. It is a product of marine fossil deposits found in the ancient sea beds, dating back to the Jurassic era. The early Himalayan people used the pink salt to preserve their meats and fish.
Today, we use pink Himalayan sea salt for all kinds of cooking and baking purposes. It works well in soups, stews, seafood dishes, and pasta recipes. It can be used to season anything from salads and veggies, to guacamole, and even your best cut of steak. When it comes to cocktail hour, pink sea salt is an impressive finishing touch. It's also a popular topping for fancy chocolates and other sweets.
Pink salt is not a spice. It’s actually a mineral that’s used as a seasoning.