Ground Coriander

Ingredients
Ground coriander (Canada)
Also Available
Whole Coriander Seeds

Family
Apiaceae (celery, carrot, or parsley family)
Genus
Coriandrum (coriander herbs)
Species
C. sativum (cultivated coriander)

Free Sample
included with every order!
Ground Coriander
$3.99
amazon-pay apple-pay paypal-pay

Flavor Profile
warm, nutty, mild spice, with hints of citrus
Ingredients
Ground coriander (Canada)
Also Available
Whole Coriander Seeds

Family
Apiaceae (celery, carrot, or parsley family)
Genus
Coriandrum (coriander herbs)
Species
C. sativum (cultivated coriander)


Flavor Profile
warm, nutty, mild spice, with hints of citrus
Free Sample
included with every order!

About Ground Coriander

Coriander, also known as cilantro or Chinese parsley, is one of a handful of plants that produce both an herb (cilantro) and a spice (coriander seed). Ground coriander is a spice used in cuisines worldwide. It has a warm, nutty flavor with mild spice and hints of citrus.

There are two types of coriander seeds: Moroccan and Indian. The Moroccan coriander seeds are typically grown in Morocco or Canada and are the more common variety. These seeds are round, with slight ridges, and a light brown color.

Ground coriander is a key ingredient in the Indian spice blend, garam masala. It’s also used in making Middle Eastern shawarma (meat slow-cooked on vertical spit) and Israeli falafel. Coriander powder can be added to meat rubs, barbecue sauces, stews, curries, soups, and roasted vegetables recipes.


$3.99
amazon-pay apple-pay paypal-pay