Cooking Spices

Cooking Spices

Sort By
21 Results
Sale Amchur (Mango Powder)
Amchur (Mango Powder)
Starting at $5.99 $2.00
Sale Whole Star Anise
Whole Star Anise
Starting at $4.99 $2.00
Sale Green Cardamom Pods
Green Cardamom Pods
Starting at $6.99 $2.00
Sale Cayenne Pepper Ground
Cayenne Pepper Ground
Starting at $4.99 $2.00
Sale Crushed Red Pepper Flakes
Crushed Red Pepper Flakes
Starting at $3.99 $2.00
Sale Thai Bird Chile Powder
Thai Bird Chile Powder
Starting at $8.99 $2.00
Sale Ground Cinnamon
Ground Cinnamon
Starting at $4.99 $2.00
Sale Ground Cloves
Ground Cloves
Starting at $4.99 $2.00
Sale Whole Cloves
Whole Cloves
Starting at $3.99 $2.00
Sale Whole Coriander Seeds
Whole Coriander Seeds
Starting at $2.99 $2.00
Sale Cumin Seeds Whole
Cumin Seeds Whole
Starting at $3.99 $2.00
Sale Fennel Seeds
Fennel Seeds
Starting at $2.99 $2.00
Sale Ginger Powder
Ginger Powder
Starting at $5.99 $2.00
Sale Ground Mace
Ground Mace
Starting at $6.99 $2.00
Sale Ground Nutmeg
Ground Nutmeg
Starting at $3.99 $2.00
Sale Hungarian Sweet Paprika
Hungarian Sweet Paprika
Starting at $5.99 $2.00
Sale Spanish Smoked Paprika
Spanish Smoked Paprika
Starting at $6.99 $2.00
Sale Whole Black Peppercorns
Whole Black Peppercorns
Starting at $5.99 $2.00
Sale Iranian Saffron
Iranian Saffron
Starting at $16.99 $9.99
Sale Spanish Saffron
Spanish Saffron
Starting at $12.99 $7.99
Sale Ground Turmeric
Ground Turmeric
Starting at $6.49 $2.00

Cooking Spices List

Spices have been used in cooking throughout history. Traces of common spices have been found in Egyptian tombs and prehistoric Persian cave art. Depictions of saffron are seen in Greco-Roman frescoes from the Bronze Age. We also see spices referenced repeatedly in both the Hebrew Tanakh and the Christian Bible. The spice trade began in the Indian subcontinent, the Middle East, and East Asia around 2000 BCE. The earliest cooking spices are believed to be cinnamon, black pepper, cloves, and nutmeg followed shortly by ginger, cumin, and saffron.

A spice is an aromatic plant substance used to flavor, color, or preserve food. Spices are typically derived from the seeds, fruit, root, bark or other parts of a plant. For example, cumin and fennel come from seeds, cayenne and paprika come from peppers (fruit), ginger and turmeric come from rhizomes (root modifications), and cinnamon comes from tree bark. Herbs, on the other hand, generally come from the leafy greens of a plant. For a list of common cooking herbs, visit our dried herbs collection.

This collection of cooking spices includes items we consider to be essential kitchen spices along with items that may be considered less common or at the very least, new to some. For more curated lists of spices, check out a few of the following collections: Indian Spices, Italian Herbs and Spices, French Herbs and Spices, Dessert Spices, and Blended Seasonings.