Cooking Spices

Cooking Spices

Sort By
39 Results
Ground Allspice Berries
Ground Allspice Berries
Starting at $3.99
Amchur (Mango Powder)
Amchur (Mango Powder)
Starting at $5.99
Whole Star Anise
Whole Star Anise
Starting at $4.99
Green Cardamom Pods
Green Cardamom Pods
Starting at $6.99
Caraway Seeds Whole
Caraway Seeds Whole
Starting at $2.99
Cayenne Pepper Ground
Cayenne Pepper Ground
Starting at $4.99
Crushed Aleppo Chile Pepper
Crushed Aleppo Chile Pepper
Starting at $6.99
Ancho Chile Powder
Ancho Chile Powder
Starting at $4.99
Pasilla Chile Powder
Pasilla Chile Powder
Starting at $7.99
Crushed Red Pepper Flakes
Crushed Red Pepper Flakes
Starting at $3.99
Thai Bird Chile Powder
Thai Bird Chile Powder
Starting at $8.99
Ground Cinnamon
Ground Cinnamon
Starting at $4.99
Cassia Cinnamon Sticks
Cassia Cinnamon Sticks
Starting at $3.99
Ground Cloves
Ground Cloves
Starting at $4.99
Whole Cloves
Whole Cloves
Starting at $3.99
Ground Coriander
Ground Coriander
Starting at $3.99
Whole Coriander Seeds
Whole Coriander Seeds
Starting at $2.99
Ground Cumin
Ground Cumin
Starting at $3.99
Cumin Seeds Whole
Cumin Seeds Whole
Starting at $3.99
Fennel Seeds
Fennel Seeds
Starting at $2.99
Ginger Powder
Ginger Powder
Starting at $5.99
Ground Mace
Ground Mace
Starting at $6.99
Black Mustard Seeds
Black Mustard Seeds
Starting at $3.99
Brown Mustard Seeds
Brown Mustard Seeds
Starting at $3.99

Cooking Spices List

Spices have been used in cooking throughout history. Traces of common spices have been found in Egyptian tombs and prehistoric Persian cave art. Depictions of saffron are seen in Greco-Roman frescoes from the Bronze Age. We also see spices referenced repeatedly in both the Hebrew Tanakh and the Christian Bible. The spice trade began in the Indian subcontinent, the Middle East, and East Asia around 2000 BCE. The earliest cooking spices are believed to be cinnamon, black pepper, cloves, and nutmeg followed shortly by ginger, cumin, and saffron.

A spice is an aromatic plant substance used to flavor, color, or preserve food. Spices are typically derived from the seeds, fruit, root, bark or other parts of a plant. For example, cumin and fennel come from seeds, cayenne and paprika come from peppers (fruit), ginger and turmeric come from rhizomes (root modifications), and cinnamon comes from tree bark. Herbs, on the other hand, generally come from the leafy greens of a plant. For a list of common cooking herbs, visit our dried herbs collection.

This collection of cooking spices includes items we consider to be essential kitchen spices along with items that may be considered less common or at the very least, new to some. For more curated lists of spices, check out a few of the following collections: Indian Spices, Italian Herbs and Spices, French Herbs and Spices, Dessert Spices, and Blended Seasonings.