Watercress and Orange Salad with Fennel Seed Dressing

Watercress and Orange Salad with Fennel Seed Dressing

This salad is light, refreshing, and really easy to make. When you’re serving a main dish that’s somewhat heavy, like pasta, this pairs wonderfully. Enjoy!

BASICS

Makes 4 servings
Total time: 10 minutes

INGREDIENTS

2 bunches of watercress
2 navel oranges
¼ cup of olive oil
2 T fresh lemon juice
½ tsp Fennel Seeds
Salt and freshly ground pepper

INSTRUCTIONS

STEP 1
Rinse and dry the watercress (remove stems if preferred) and place in a bowl.

STEP 2
Peel the oranges and cut along the membranes to create segments. Arrange the orange segments atop of the watercress.

STEP 3
In a small bowl, whisk together the olive oil, lemon juice, fennel seeds, salt and pepper. It should get a bit creamy with whisking. Pour the dressing over the salad and serve immediately.


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